Thulien Kitchen

Thulien Kitchen · October

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From the cellar

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In season · October

Harvest moon

Roasted squash, warming spices and candlelit tables.

  • Pumpkins
  • Butternut squash
  • Wild mushrooms
  • Apples
  • Pomegranates
  • Brussels sprouts

Pour: Zinfandel, Syrah, or Pinot Noir